Many species are delicious. Some not so much.
American Alligator (Alligator mississippiensis)
Ostrich (Struthio camelus)
Rock Dove (Columba livia)
Red Junglefowl (Gallus gallus)
Wild Turkey (Meleagris gallopavo)
Mallard (Anas platyrhynchos)
Wild Pig (Sus scrofa)
White-tailed Deer (Odocoileus virginianus)
Wild Goat (Capra aegagrus)
Urial (Ovis orientalis)
Domesticated Cattle (Bos taurus)
Bluefish (Pomatomus saltatrix)
monkey-faced prickleback (Cebidichthys violaceus)
Lingcod (Ophiodon elongatus)
Brown Trout (Salmo trutta)
Atlantic Salmon (Salmo salar)
Rainbow Trout (Oncorhynchus mykiss)
Pacific Halibut (Hippoglossus stenolepis)
Pacific sanddab (Citharichthys sordidus)
American shad (Alosa sapidissima)
South American pilchard (Sardinops sagax)
Northern Anchovy (Engraulis mordax)
Atlantic Cod (Gadus morhua)
Dungeness Crab (Metacarcinus magister)
Blue Crab (Callinectes sapidus)
American lobster (Homarus americanus)
Tamarind (Tamarindus indica)
Peanut (Arachis hypogaea)
Plum (Prunus domestica)
California Blackberry (Rubus ursinus)
Blackberry (Rubus fruticosus)
Apple (Malus domestica)
pears (Genus Pyrus)
California Huckleberry (Vaccinium ovatum)
Northern Highbush Blueberry (Vaccinium corymbosum)
Cranberry (Vaccinium macrocarpon)
Coffee (Coffea arabica)
Spinach (Spinacia oleracea)
Caper Bush (Capparis spinosa)
Key Lime (Citrus aurantifolia)
Sweet Orange (Citrus sinensis)
Pomelo (Citrus maxima)
Pomegranate (Punica granatum)
Pecan (Carya illinoinensis)
Oregano (Origanum vulgare)
