We encountered some Sassafras (Sassafras albidum), which gives off a wonderful smell when crushed. The stems also have a very distinct lemony taste when chewed. The taste is much stronger in the younger leaves. The root bark can be used for tea, as well.
|Photos or sounds?||Yes|
|Is the organism wild/naturalized?||Unknown|
|Does the location seem accurate?||Unknown|
|Does the date seem accurate?||Unknown|
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