Got black spore, so not an armarillia. Some kind of spylocibe?
What are the two plants?
Shiso? Square stalk with groove on each side. Taste and smell very mild, not much like the market shiso at all. Kinda hairy.
I think, not sure. Taste quite tart and sour. Trace of oxalic acid i guessing.
Leave are kinda shiny on top, white powdery and silver bottom, stalk a bit purple fiber. Tasted bitter in a nice way when cooked. Don't think it tasted bitter raw.
Square stalk, serrated leaves, smell and taste mild. I have no idea what it is.
Hmm all i know is that it is call Australian bush cherry, or lilli pili berry. The leaves from on the specie with that scientific name seem to be off, may ne i got the wrong variety?
Conceivably T. uncigerus given the lack of red coloration, but seemed like a female so hard to be sure.
It was everywhere on campus and near by. There was like 100x of them. Spicy guys, I guess some pickling might make it edible. Was not able to find much infor on it edibility. I wish they would all get infect by hypomyces
I have no idea which ink cap mushroom is it at this stage. Any ink cap expert? Picture was taken by a friend. My camera phone suck
cross fingers that is it a gooseberry
Wild bird, at feeding station with golden-crowned sparrows and junos, with wide, arched wide white supercilia and triangular white throat patch, clear breast and darker crown stripes above the white.
Found growing on wood, was not able to get a spore print on a white paper
mang, "all that the rain promises and more" by Arora doesn't have anything on entoloma at all
I am still not exactly sure which prunella this one is? It doesn't really have any taste or odor to it. It was collect a day right after the rain
I have no idea what this is, nor does did I ever saw it in any books before
Or maybe they're carp? Each fish was about 1 ft long, in shallow water, Moraga Creek, maybe 1 mile before it mets San Leandro Reservoir. Maybe they were spawning.