Im not sure if it is the correct variety. Note the red vine
Curly cup gumweed
not edible I think. Cause blister and ulcer when consume by cattle.
Got black spore, so not an armarillia. Some kind of spylocibe?
Not sure if it is spectalus or junilus
What are the two plants?
Shiso? Square stalk with groove on each side. Taste and smell very mild, not much like the market shiso at all. Kinda hairy.
I think, not sure. Taste quite tart and sour. Trace of oxalic acid i guessing.
Leave are kinda shiny on top, white powdery and silver bottom, stalk a bit purple fiber. Tasted bitter in a nice way when cooked. Don't think it tasted bitter raw.
Square stalk, serrated leaves, smell and taste mild. I have no idea what it is.
Hmm all i know is that it is call Australian bush cherry, or lilli pili berry. The leaves from on the specie with that scientific name seem to be off, may ne i got the wrong variety?