Morchella americana is a species of fungus in the Morchellaceae family native to North America. Described as new to science in 2012, it is common east of the Rocky Mountains in a range stretching from Ontario south to Texas, Arkansas and South Carolina. In western North America, the species typically is found under hardwood trees in river bottoms, or with apple trees or ornamental ashes in urban settings. The specific epithet americana refers to its occurrence... (Wikipedia)

Gyromitra esculenta /ˌdʒaɪroʊˈmaɪtrə ˌɛskjəˈlɛntə, ˌdʒɪrə-/, is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America. It normally fruits in sandy soils under coniferous trees in spring and early summer. The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour that can reach 10 cm (4 in) high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm (2.4 in) high. (Wikipedia)

Verpa bohemica is a species of fungus in the family Morchellaceae. Commonly known as the early morel (or early false morel) or the wrinkled thimble-cap, it is one of several species known informally as a "false morel". The mushroom has a pale yellow or brown thimble-shaped cap—2 to 4 cm (0.8 to 1.6 in) in diameter by 2 to 5 cm (0.8 to 2.0 in) long—that has a surface wrinkled and ribbed with brain-like convolutions. The cap hangs from the... (Wikipedia)

Gyromitra gigas, commonly known as the snow morel, snow false morel, calf brain, or bull nose, is a fungus and a member of the Ascomycota. G. gigas is found in Europe. It is referred to as one of the false morels, due to its similar appearance and occurrence in the spring and early summer in similar habitats to true morels (Morchella ssp.). It is edible if properly prepared but should be avoided due to variability and similarity (Wikipedia)

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the Morchellaceae family of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge with lighter ridges, and expands to form a large yellowish sponge with large pits and ridg (Wikipedia)

Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was originally described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz, Mexico. Its distribution was later revealed to be far more widespread after several DNA studies suggested that it is common in the West Coast of the United States, Israel, Australia, and... (Wikipedia)

Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada. The fungus has also been reported from Turkey, Spain, France, Switzerland, Canada and China, although it is unknown whether this is a result of accidental introductions. It is considered a choice edible mushroom. The fruit... (Wikipedia)

Morchella punctipes is a species of fungus in the Morchellaceae family native to North America. First described scientifically by American mycologist Charles Horton Peck in 1903, it is widely distributed east of the Rocky Mountains. (Wikipedia)