摘要 ⁷

薑黃（學名：Curcuma longa）又稱寶鼎香，為薑科薑黃屬植物，在一些亞洲國家稱作turmeric或kunyit。其根莖所磨成的深黃色粉末為咖哩的主要香料之一，也用在南洋料理，嚐起來味苦而辛，帶點土味。主成分薑黃素（curcumin）具有一些醫療保健的效果，因此薑黃也出現在中醫藥材中。

Sources and Credits

1. (c) Kai Yan, Joseph Wong, some rights reserved (CC BY-NC-SA), http://www.flickr.com/photos/33623636@N08/6174457409
2. (c) anonymous, some rights reserved (CC BY-NC), https://eol.org/media/9456409
3. (c) anonymous, some rights reserved (CC BY-NC), https://eol.org/media/9456410
4. (c) anonymous, some rights reserved (CC BY-NC-SA), https://eol.org/media/14127128
5. (c) anonymous, some rights reserved (CC BY-NC-SA), https://eol.org/media/14127129
6. (c) anonymous, some rights reserved (CC BY-NC-SA), https://eol.org/media/14127130
7. (c) Wikipedia, some rights reserved (CC BY-SA), https://zh.wikipedia.org/wiki/Curcuma_longa

More Info

• iNat taxon page
• African Plants - a photo guide
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• BOLD Systems BIN search
• Catalogo de Plantas y Líquenes de Colombia
• eFloras.org
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• World Flora Online
• 日本のレッドデータ検索システム
• 植物和名−学名インデックス YList

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