1. Guides
  2. Marine Algae of Cape Cod, Massachusetts and Adjacent Islands
  3. Coccotylus truncatus

Coccotylus truncatus

Phyllophora interrupta

Habitat 27

Depth range based on 24 specimens in 1 taxon.
Water temperature and chemistry ranges based on 2 samples.

Environmental ranges
  Depth range (m): 1 - 26.97
  Temperature range (°C): 3.247 - 11.244
  Nitrate (umol/L): 3.445 - 4.909
  Salinity (PPS): 34.649 - 35.218
  Oxygen (ml/l): 6.204 - 7.478
  Phosphate (umol/l): 0.398 - 0.452
  Silicate (umol/l): 2.311 - 3.064

Graphical representation

Depth range (m): 1 - 26.97

Temperature range (°C): 3.247 - 11.244

Nitrate (umol/L): 3.445 - 4.909

Salinity (PPS): 34.649 - 35.218

Oxygen (ml/l): 6.204 - 7.478

Phosphate (umol/l): 0.398 - 0.452

Silicate (umol/l): 2.311 - 3.064
 
Note: this information has not been validated. Check this note. Your feedback is most welcome.

Sources and Credits

  1. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/234364
  2. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/303808
  3. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/186786
  4. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/186787
  5. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/186790
  6. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/304874
  7. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/276888
  8. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277048
  9. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277049
  10. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277050
  11. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277053
  12. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277054
  13. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277056
  14. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277057
  15. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277058
  16. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277059
  17. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277061
  18. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277062
  19. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277063
  20. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277064
  21. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277066
  22. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277071
  23. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277073
  24. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277109
  25. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277110
  26. (c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA), http://www.boldsystems.org/archive/image.php?id=bold.org/277111
  27. Public Domain, http://eol.org/data_objects/17407005

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