Summary ⁶

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where...

Sources and Credits

1. (c) David Hofmann, some rights reserved (CC BY-NC-ND), http://www.flickr.com/photos/23326361@N04/3008395096
2. (c) anonymous, some rights reserved (CC BY-NC), http://www.biopix.com/photos/SDL-Cichorium-intybus-00003.jpg
3. (c) Ondřej Zicha, some rights reserved (CC BY-NC), https://www.biolib.cz/IMG/GAL/5023.jpg
4. (c) Jiří Duchoň, some rights reserved (CC BY-NC), https://www.biolib.cz/IMG/GAL/42310.jpg
5. (c) 2005 Luigi Rignanese, some rights reserved (CC BY-NC), http://calphotos.berkeley.edu/cgi/img_query?seq_num=163060&one=T
6. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Cichorium_intybus

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