Summary ⁵

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance—some others are used locally, but many are actually poisonous. The sweet potato is only distantly related to the potato...

Sources and Credits

1. (c) Victor Afonso, some rights reserved (CC BY-NC-SA), http://www.flickr.com/photos/22616175@N08/2173378122
2. (c) 2010 Moorea Biocode, some rights reserved (CC BY-NC-SA), http://calphotos.berkeley.edu/cgi/img_query?seq_num=85212&one=T
3. (c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA), https://collections.nmnh.si.edu/services/media.php?env=botany&irn=10355635
4. (c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA), https://collections.nmnh.si.edu/services/media.php?env=botany&irn=10361137
5. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Ipomoea_batatas

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