Summary ²

Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.

Sources and Credits

1. (c) Reza, some rights reserved (CC BY), http://www.flickr.com/photos/66795748@N00/1583748092
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Zea_mays

More Info

• iNat taxon page
• African Plants - a photo guide
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• Catalogo de Plantas y Líquenes de Colombia
• CONABIO
• eFloras.org
• Flora Digital de Portugal
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• Go Botany
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• OregonFlora.org
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

iNat Map