American Red Rapsberry
Rubus idaeus
Red raspberry fruit is eaten and processed into jams and other foods. Leaf in small quantities is a source of natural flavoring in Europe. 2
Sources and Credits
- (c) Andreas Rockstein, some rights reserved (CC BY-SA), https://www.flickr.com/photos/74738817@N07/16383353589/
- (c) Amy Rager, some rights reserved (CC BY-SA)
More Info
- iNat taxon page
- Biodiversity Heritage Library
- BOLD Systems BIN search
- Calflora
- CalPhotos
- eFloras.org
- Flora of North America (beta)
- Global Biodiversity Information Facility (GBIF)
- Go Botany
- HOSTS - a Database of the World's Lepidopteran Hostplants
- IPNI (with links to POWO, WFO, and BHL)
- Jepson eFlora
- NatureServe Explorer 2.0
- OregonFlora.org
- SEINet Symbiota portals
- Tropicos
- USDA PLANTS database
- VASCAN by Canadensys
- World Flora Online
