Summary ¹

Wakame (ワカメ, wakame?) is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

Sources and Credits

1. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Undaria_pinnatifida

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
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• NatureServe Explorer 2.0
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• 日本のレッドデータ検索システム

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