Summary ²

The Atlantic cod (Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, as cured salt cod or clipfish.

Sources and Credits

1. (c) Joachim S. Müller, some rights reserved (CC BY-NC-SA), http://www.flickr.com/photos/74743437@N00/4501092846
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Gadus_morhua

More Info

• iNat taxon page
• Animal Diversity Web
• Biodiversity Heritage Library
• BOLD Systems BIN search
• FishBase
• FishSource
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• VertNet
• World Register of Marine Species

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