Summary ²

Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth most important cereal crop after rice, wheat, maize and barley. S. bicol

Sources and Credits

1. (c) Peter Hanegraaf, some rights reserved (CC BY-NC-ND), http://www.flickr.com/photos/73879350@N00/93564003/
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Sorghum_bicolor

More Info

• iNat taxon page
• African Plants - a photo guide
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• Catalogo de Plantas y Líquenes de Colombia
• eFloras.org
• Flora Digital de Portugal
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• Go Botany
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• OregonFlora.org
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

iNat Map