Originaria del sudeste de Australia y de Tasmania. En Colombia cultivada y naturalizada, presente en las cordilleras Oriental y Central, entre 1500 y 3200 m de elevación.
Sources and Credits
(c) Mateo Hernandez Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Mateo Hernandez Schmidt
(c) Mateo Hernandez Schmidt, some rights reserved (CC BY-SA)
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