Originario de las regiones costeras de California (EEUU) y Baja California (México). En Colombia cultivado en la cordillera Oriental, entre 2500 y 3000 m de elevación.
Sources and Credits
(c) Mateo Hernandez Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Mateo Hernandez Schmidt
(c) Mateo Hernandez Schmidt, some rights reserved (CC BY-SA)
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