Riassunto ²

Il cappero (Capparis spinosa L., 1753) è un piccolo arbusto o suffrutice ramificato a portamento prostrato-ricadente. Della pianta si consumano i boccioli, detti capperi, e più raramente i frutti, noti come cucunci. Entrambi si conservano sott'olio, sotto aceto o sotto sale.

Sources and Credits

1. (c) James Gaither, some rights reserved (CC BY-NC-ND), http://www.flickr.com/photos/13892958@N07/3911537245
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://it.wikipedia.org/wiki/Capparis_spinosa

More Info

• iNat taxon page
• African Plants - a photo guide
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• eFloras.org
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• World Flora Online

iNat Map