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Wild Edibles of North America

Documenting the leading wild edible plants and mushrooms of North America

Chicken of the Woods 1
Laetiporus sulphureus
White-Pored Chicken of the Woods 2
Laetiporus cincinnatus
true morels 3
Morchella
chanterelles 4
Cantharellus
Dryad's Saddle/Pheasant's Back 5
Cerioporus squamosus
Oyster Mushroom 6
Pleurotus ostreatus
summer oyster mushroom 7
Pleurotus pulmonarius
Velvet Foot 8
Flammulina velutipes
lobster mushroom 9
Hypomyces lactifluorum
Saffron Milkcap 10
Lactarius deliciosus
Fishy Milkcap 11
Lactifluus volemus
Beefsteak Polypore 12
Fistulina hepatica
purple laccaria 13
Laccaria ochropurpurea
Meadow Mushroom 14
Agaricus campestris
two-colored bolete 15
Baorangia bicolor
common milkweed 16
Asclepias syriaca
Asparagus 17
greenbriers 18
Smilax
Canadian wood nettle 19
Laportea canadensis
stinging nettle 20
Urtica dioica
American blackberry 21
Rubus allegheniensis
black raspberry 22
Rubus occidentalis
wild potato vine 23
Ipomoea pandurata
common pawpaw 24
Asimina triloba
autumn olive 25
Elaeagnus umbellata
black raspberry 22
Rubus occidentalis
wineberry 26
Rubus phoenicolasius

Edited by Wilderness Hobo, some rights reserved (CC BY-SA)

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