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Wild Edibles of North America

Documenting the leading wild edible plants and mushrooms of North America

Chicken of the Woods 1
Laetiporus sulphureus
White-Pored Chicken of the Woods 2
Laetiporus cincinnatus
true morels 3
Morchella
chanterelles 4
Cantharellus
Dryad's Saddle/Pheasant's Back 5
Cerioporus squamosus
Oyster Mushroom 6
Pleurotus ostreatus
summer oyster mushroom 7
Pleurotus pulmonarius
Velvet Foot 8
Flammulina velutipes
lobster mushroom 9
Hypomyces lactifluorum
Saffron Milkcap 10
Lactarius deliciosus
Fishy Milkcap 11
Lactifluus volemus
Beefsteak Polypore 12
Fistulina hepatica
purple laccaria 13
Laccaria ochropurpurea
Meadow Mushroom 14
Agaricus campestris
two-colored bolete 15
Baorangia bicolor

Edited by Wilderness Hobo, some rights reserved (CC BY-SA)

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