Plants of Rosewood Nature Study Area
clasping pepperweed
Lepidium perfoliatum is a species of flowering plant in the mustard family known by the common names clasping pepperweed and perfoliate pepperwort. It is native to Europe and Asia and it can be found in other parts of the world as an introduced species.
Saharan Mustard
Brassica tournefortii is a species of plant known by the common names Asian mustard, pale cabbage, African mustard, and Sahara mustard, and is well known as an invasive species, especially in California.
Heart-podded Hoary Cress
Lepidium draba (whitetop or hoary cress) is a rhizomatous perennial flowering plant in the cabbage family Brassicaceae. It is native to western Asia and southeastern Europe and widely introduced elsewhere.
broadleaved pepperweed
Lepidium latifolium, known by several common names including broadleaved pepperweed, pepperwort, or peppergrass, dittander, dittany, and tall whitetop, is a perennial plant that is a member of the mustard and cabbage family.
clasping pepperweed
Lepidium perfoliatum is a species of flowering plant in the mustard family known by the common names clasping pepperweed and perfoliate pepperwort. It is native to Europe and Asia and it can be found in other parts of the world as an introduced species.
watercress
Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the profoundly different and unrelated group of plants with the common name of nasturtium, within the genus Tropaeolum.
Western Tansymustard
Descurainia pinnata is a species of flowering plant in the mustard family known by the common name western tansymustard. It is native to North America, where it is widespread and found in varied habitats. It is especially successful in deserts. It is a hardy plant which easily becomes weedy, and can spring up in disturbed, barren sites with bad soil. This is a hairy, ...more ↓
Tall Tumblemustard
Sisymbrium altissimum is a species of Sisymbrium. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. It was probably introduced into North America by a contaminant crop seed. The plant grows in soils of all textures, even sand. The plant ...more ↓
