Rapeseed (Brassica napus) | View Observations
Rapeseed (Brassica napus subsp. napus) is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed is the third-largest source of vegetable oil and second-largest sou
Other Names: Սևուկ, Colza, 유채, Colza Et Rutabaga, Koolzaad, Raps
Oil-seed Rape (Brassica napus ssp. napus) | View Observations
Brassica napus napus is a subspecies of plants with 40 observations
Other Names: Brukev Řepka Olejka, Coleseed, Rapsi
Swede (Brassica napus ssp. rapifera) | View Observations
Brassica napus rapifera is a subspecies of plants with 5 observations
Other Names: Brassica napus subs, Brassica napus napobrassica, スウェーデンカブ, Lanttu, Kålrot
