Extremely common and invasive plant. Leaves have a sharp, garlicky odor. Garlic mustard is nutritious, and though strongly flavored, makes a decent pesto, especially when mixed half with parsley or basil. Pick as early in the year as possible, before the plants flower and the leaves become more bitter.
|Photos or sounds?||Yes|
|Is the organism wild/naturalized?||Unknown|
|Does the location seem accurate?||Unknown|
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