Observations by rodcs

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Picture 1: It is possible to see the activity of insect herbivore by the damage in the leaflet

Picture 2: Eaten from the edge and has scraped holes.

Picture 3: Eaten from the edge and has scraped holes.

Plant height (m): 7 to 8

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Yellowish spots (pathogen) present in the leaflets.

Plant height (m): 7 to 8

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Insect herbivore damage to the leaflets (edges)

Plant height (m): 7 to 8

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

These are pictures of healthy leaflets

Plant height (m): 7 to 8

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Eaten from the edge (insect herbivore). Apparently no pathogens.

Plant height (m): 7 to 8

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

The edge of the leaves are damaged by insect herbivore. The picture of the second leaf has a small bite

Plant height (m): around 4
No fruits or flowers

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Healthy leaf with a single bite near the edge.

Plant height (m): around 4
No fruits or flowers.

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

yellow leaf with brown spots. Leaf fully damaged by pathogen.

Plant height (m): around 4
No fruits or flowers

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Leaf is damaged by insect herbivore.

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Leaf is entirely damaged by herbivore.

Plant height (m): around 4

No fruits or flowers

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Brown spots all around. No insect herbivore damage though.

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Healthy leaf with a single bite from some sort of insect

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Healthy leaves. No insect herbivore damage or pathogen observed.

No fruits or flowers

Plant height (m): around 4

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

a small bite in the edge of the leaf
and some brownish spots.

Plant height (m): around 4
No fruits or flowers

the objective is to identify the % of the original leaf area that has been eaten by insect herbivore and pathogens. All pictures were taken from the same individual picking the leaves from the plant randomly.

Healthy leaf of Coprosma robusta in young bush

Plant height (m): Around 4m