Japanese honeysuckle are the most commonly recognized variety. They are the most shade tolerant of the honeysuckle varieties but flourish in full sunlight. They are best known for their white and yellow flowers, sweet smell and nectar which is edible. It can be found in the form of a bush or vines and grows rapidly. Many small mammals, amphibians and insects use the honeysuckle bush for cover while birds and deer often use the plant as a food source.