At least that is what i think it is.
One of the biggest of a cluster of big snails (including the one that found my heel in the grassy margin) out in force this morning in Denmark, land of mollusks.
Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species. It is called by the French name escargot when used in cooking. Although this species is highly prized as a food it is difficult to cultivate and rarely farmed commercially.