Classification
Within iNaturalist.org

All Names

  • Italian
    • Chiocciola borgognona
  • French
    • Escargot de Bourgogne
  • German
    • Weinbergschnecke
  • Scientific Names
    • Helix pomatia
  • English
    • Roman Snail
  • Russian
    • Виноградная улитка

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Extras

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Recent observations

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

eric_v

Date

September 18, 2016 04:01 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

purperlibel

Date

September 15, 2016 09:18 AM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

qgroom

Date

September 15, 2016 08:37 AM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

June 3, 2014 05:50 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

May 24, 2016 12:06 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

May 13, 2016 06:36 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

March 28, 2016 09:25 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

March 9, 2016 12:14 PM CET

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

savthebugologist

Date

May 27, 2015 06:31 PM EDT

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

June 9, 2016 07:27 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

dendzo

Date

April 21, 2012 12:09 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

missworm

Date

July 5, 2016 01:36 PM PDT
View all observations

Description from Wikipedia

Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species. It is called by the French name escargot when used in cooking. Although this species is highly prized as a food it is difficult to cultivate and rarely farmed commercially.

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Conservation Summary

    No range data available.
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