Classification
Within iNaturalist.org

All Names

  • Italian
    • Chiocciola borgognona
  • French
    • Escargot de Bourgogne
  • German
    • Weinbergschnecke
  • Scientific Names
    • Helix pomatia
  • English
    • Roman Snail
  • Russian
    • Виноградная улитка

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Extras

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Recent observations

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

sindic

Date

July 30, 2016 10:11 AM SAST

Photos / Sounds

What

Roman Snail Helix pomatia

Observer

fabriziolanfredi

Date

July 17, 2016 02:49 PM CEST

Description

ai bordi di un campo

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

brunodurand

Date

May 17, 2016 11:00 AM SGT

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

brunodurand

Date

May 1, 2016 11:14 AM SGT

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

grubio

Date

July 24, 2016 07:31 PM SAST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

savo

Date

July 21, 2016

Place

Casalino (Google, OSM)

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

savo

Date

July 13, 2016

Place

Farigliano (Google, OSM)

Photos / Sounds

What

Roman Snail Helix pomatia

Observer

sindic

Date

July 12, 2016 12:38 PM CEST

Place

Lolair AO (Google, OSM)

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

sindic

Date

July 7, 2016 02:34 PM CEST

Place

Italy (Google, OSM)

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

savo

Date

July 7, 2016

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

markkir

Date

June 27, 2016 02:37 PM CEST

Photos / Sounds

Square

What

Roman Snail Helix pomatia

Observer

murielbendel

Date

June 27, 2016 10:22 AM SAST
View all observations

Description from Wikipedia

Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species. It is called by the French name escargot when used in cooking. Although this species is highly prized as a food it is difficult to cultivate and rarely farmed commercially.

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Conservation Summary

    No range data available.
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