Summary ²

Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance, due to the network of ridges with pits composing their cap. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hem

Sources and Credits

1. (c) Richard Tehan, some rights reserved (CC BY-NC), uploaded by Richard Tehan
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Morchella

More Info

• iNat taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Global Biodiversity Information Facility (GBIF)
• Mushroom Observer
• SEINet Symbiota portals

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