Summary ²

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (Conium, Heracleum, and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include

Sources and Credits

1. (c) Dietmut Teijgeman-Hansen, some rights reserved (CC BY-NC-ND), http://www.flickr.com/photos/25824202@N02/3592915669
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Angelica_archangelica

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• eFloras.org
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

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