Summary ²

Wakame (ワカメ, wakame), Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

Sources and Credits

1. (c) Gonzalo Bravo, some rights reserved (CC BY-NC), uploaded by Gonzalo Bravo
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://hub.toolforge.org/P3151:68786?lang=

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• NatureServe Explorer 2.0
• NBN Atlas
• 日本のレッドデータ検索システム

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