Summary ²

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.

Sources and Credits

1. (c) Emőke Dénes, some rights reserved (CC BY-SA), http://commons.wikimedia.org/wiki/File:Broadstairs_-_Mytilus_edulis_2.jpg
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Mytilus_edulis

More Info

• iNat taxon page
• Animal Diversity Web
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• SeaLifeBase
• World Register of Marine Species

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