Summary ²

Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary

Sources and Credits

1. (c) Maria Wheeler-Dubas, some rights reserved (CC BY-NC), uploaded by Maria Wheeler-Dubas
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Cichorium_intybus

More Info

• iNat taxon page
• African Plants - a photo guide
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• Catalogo de Plantas y Líquenes de Colombia
• eFloras.org
• Flora Digital de Portugal
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• Go Botany
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• OregonFlora.org
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online
• 日本のレッドデータ検索システム
• 植物和名−学名インデックス YList

iNat Map