Plants annual, with minute, tuberous bodies; periderm absent. Stems 5-50 cm. Leaves: basal leaves in suberect to erect, seldom flattened rosettes, petiolate, 1-30 cm, blade often with weak red pigmentation, broadly rhombic to deltate or reniform, 1-7 × 0.5-5(-6) cm, apex obtuse to apiculate, mucro 1-3 mm; cauline leaves sessile, blade perfoliate or cleft or notched, 10 cm diam. or less. Inflorescences 1-bracteate; bract leaflike, 0.5-15 mm. Flowers 3-10 mm; sepals 1.5-4 mm; petals pink or white, 2-5 mm; ovules 3. Seeds 2-5 mm, shiny and smooth; elaiosome 1-3 mm. 2n = 12, 24, 36, 48, 60.
The nutritional composition of miner's-lettuce has been determined to be
37.1 percent protein, 42.5 percent total carbohydrate, and 12.4 percent
crude fiber. The calcium:phosphorus ratio is 0.66:1.0 [37].
The blossoms, leaves, and stems of miner's-lettuce may be eaten by
humans at any time during the growing season. They are eaten raw or
cooked, and are a good source of vitamin C [11,37]. Historically,
miner's-lettuce was used as a salad plant and potherb by white settlers
and Native Americans [19]. It was also used to avert or cure scurvy
[37].
The leaves of this plant can be eaten raw, boiled or steamed. In terms of taste, the leaves tend to taste a lot like lettuce, especially raw.