Summary ²

Coffea arabica (/əˈræbɪkə/), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. Arabica coffee origin

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1. (c) Isabela, some rights reserved (CC BY-NC), uploaded by Isabela
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Coffea_arabica

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