Summary ²

Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, this plant grows to about 5 feet in height and 3 feet in diameter.

Sources and Credits

1. (c) Pedro, some rights reserved (CC BY-NC), uploaded by Pedro
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Porophyllum ruderale

More Info

• iNat taxon page
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