Summary ²

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.

Sources and Credits

1. (c) gena of Jesus, some rights reserved (CC BY-NC), uploaded by gena of Jesus
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Volvariella_volvacea

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• Mushroom Observer
• MykoWeb
• NatureServe Explorer 2.0
• NBN Atlas
• SEINet Symbiota portals
• USDA PLANTS database

iNat Map