Summary ²

Agaricus subrutilescens, also known as the wine-colored Agaricus, is a mushroom of the genus Agaricus. This mushroom is a good edible. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.

Sources and Credits

1. (c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Agaricus_subrutilescens

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• Mushroom Observer
• MykoWeb
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• USDA PLANTS database
• 日本のレッドデータ検索システム

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