Tragopogon dubius (commonly known as yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, and salsify) is a widespread and common plant native to southern and central Europe and western Asia. It grows well in warm, protected spaces with moist soil. When cooked, the stems taste like oysters.
Tragopogon sp. is in the family of Asters. Some common names for it are yellow salsify, goatsbeard, oyster plant, salsify, and Johnny-go-to-sleep-at-noon. There are several species of Tragopogon in the western United States. The species that is most common in our area of New Mexico is Western Salsify, or Tragopogon dubius.
Goatsbeard can be either biennial or perennial. Biennial means it grows its roots one year and then grows its flower the next year. Perennial means that it flowers every year and the plant’s roots live through the winter. Goatsbeard has a strong taproot and milky sap. The flowers are yellow in the Bosque, but they can be purple elsewhere. The seeds are 2-4 cm long, and they get dispersed by the wind.
Goatsbeard is native to Europe and Asia and was introduced in the early 1900s to America. Tragopogon species can be weeds because they can grow in all kinds of habitats, and they like full sun. They are now invasive in the United States. Goatsbeard gets pollinated by bees and flies.
Salsify is a vegetable. People usually eat the root of the Purple Salsify (Tragopogon porrifolius) and the young leaves are also edible.
https://en.wikipedia.org/wiki/Tragopogon
http://www.unomaha.edu/biodiversity/Asteraceae%20Tragopogon_dubius.htm
http://www.fs.fed.us/database/feis/plants/forb/tradub/all.html
Student author(s)*: Matthew (age 8) from Homeschool Science Coop
*The entries in this field guide have been edited by Yerba Mansa Project staff to ensure that they contain quality, fact-checked content and standardized formatting.
Color | yellow |
---|---|
Type | herb |
Uses | edible |