Summary ¹

Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia. Paul Christoph Hennings transferred it to Auricularia in 1893.

Sources and Credits

1. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Auricularia_fuscosuccinea

More Info

• iNat taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• Mushroom Observer
• NatureServe Explorer 2.0
• SEINet Symbiota portals
• USDA PLANTS database

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