Summary ²

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture.

Sources and Credits

1. (c) Keegan Dougherty, all rights reserved, uploaded by Keegan Dougherty
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Mytilus_edulis

More Info

• iNat taxon page
• Animal Diversity Web
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
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