Summary ²

The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.

Sources and Credits

1. (c) Pierre Kessler, some rights reserved (CC BY-NC-SA), http://www.flickr.com/photos/28089734@N02/2752418423
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Cicer_arietinum

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