The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) 'picks-with' (i.e. stays with) the fruit. When picking a blackberry fruit, the torus does stay with the fruit. With a raspberry, the torus remains on...
Brambles form a complex group known as Rubus fruticosus agg. (short for aggregate), containing around 320 individual 'species' known as microspecies (3). These varieties are very difficult to tell apart (1). All brambles are sprawling shrubs, with thick prickly stems that are able to take root at their tips (2). The leaves have toothed edges and bear prickles on their undersides (2). The flowers tend to be creamy white with splashes of pink, and the unmistakable blackberries are a deep purplish-black when ripe (4). Microspecies differ on the basis of certain morphological features, including the density and arrangement of the prickles, and general growth form (5).