Sicana odorifera (Vell.) Naudin, Ann. Sci. Nat. Bot. Sér. 4: 18. 181. 1862.
Basionym: Cucurbita odorifera Vell.
Herbaceous vine, climbing by tendrils, attaining 8 m or more in length. Stems green, thick, sulcate, puberulent or glabrescent; tendrils axillary, 5-fid, 9-11 cm long. Leaves alternate; blades 10-20 × 10-20 cm, 3-5 (7)-lobed, chartaceous, the lobes deep, acute, the base cordiform, the margins undulate or denticulate; upper surface dark green, slightly shiny, glabrous; lower surface pale green, with prominent venation, glabrous; petioles 7-13 cm long, slender, canaliculate or slightly winged, villous. Flowers unisexual, ascending, solitary, axillary; peduncle shorter than the accompanying leaf. Calyx green, campanulate, 6-8 mm long, tomentose, the lobes reflexed, 10-12 mm long, lanceolate; corolla yellow, campanulate, 2.5-4 cm long, tomentose; stamens 3; staminodia 3; ovary ovoid, 5-6 mm long, puberulent. Berry pendulous, cylindrical or ellipsoid, 30-50 cm long and ca. 10 cm in diameter, yellowish brown or mulberry-colored; seeds, numerous, asymmetrically ovate, compressed, with the margin darker, 13.5-15 mm long.
Phenology: Collected in flower and fruit during August.
Status: Exotic, cultivated, common.
Distribution: Species native to South America, cultivated in Puerto Rico and the Greater Antilles for its edible fruits, which are found for sale in the public markets.