Summary
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Euphorbia serpyllifolia, commonly known as thyme-leafed spurge or thymeleaf sandmat, is part of the euphorb family and is native to most of North America. The plant is used among a number of Native American tribes and is sometimes also chewed for its sweet taste.
Botanical Information
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Spurge is also known as a milkweed and its scientific name is Euphorbia serpyllifolia. The most common Spurge in the Rio Grande Bosque is Thyme-leaf Spurge with the botanical name Chamaesyce serpyllifolia or Euphorbia serpillifolia.
Ecological Information
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Spruge can adapt to a wide range of conditions from moist to dry. The only animals that can eat spurge are sheep and goats.
Ethnobotanical Information
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Spurge is poisonous, so don’t eat it. It has been used medicinally in the past, but is not recommended due to strong reactions.
References
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bioweb.edu
cwma.org
itisreport.gov
About the Author
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Student author(s)*: Daniel and Erwin (age 13) from South Valley Academy
*The entries in this field guide have been edited by Yerba Mansa Project staff to ensure that they contain quality, fact-checked content and standardized formatting.
Sources and Credits
- (c) Matt Lavin, some rights reserved (CC BY-SA),
https://www.flickr.com/photos/plant_diversity/4032128870/
- (c) Jim Morefield, some rights reserved (CC BY-NC-SA),
https://www.flickr.com/photos/127605180@N04/16659137741/
- (c) Andrey Zharkikh, some rights reserved (CC BY),
https://www.flickr.com/photos/zharkikh/8172767383/
- (c) Jim Morefield, some rights reserved (CC BY-SA),
https://www.flickr.com/photos/127605180@N04/16474385509/
- (c) Matt Lavin, some rights reserved (CC BY-SA),
https://www.flickr.com/photos/plant_diversity/4032128422/
- (c) Andrey Zharkikh, some rights reserved (CC BY),
https://www.flickr.com/photos/zharkikh/8172766581/
- (c) Jim Morefield, some rights reserved (CC BY-SA),
https://www.flickr.com/photos/127605180@N04/16659137741/
- Adapted by caseynm from a work by (c) Wikipedia, some rights reserved (CC BY-SA),
http://en.wikipedia.org/wiki/Euphorbia
- Adapted by smiller33 from a work by (c) kristen_himm, some rights reserved (CC BY-SA)
- (c) smiller33, some rights reserved (CC BY-SA)
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