Summary ²

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Sources and Credits

1. (c) Matt Lavin, some rights reserved (CC BY-SA), http://www.flickr.com/photos/35478170@N08/3873569098
2. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Secale_cereale

More Info

• iNat taxon page
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• eFloras.org
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• Global Biodiversity Information Facility (GBIF)
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• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

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