Summary ²

The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh; and left in the ground to mature, it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces its flowering stem, topped by an umbel of small...

Sources and Credits

1. (c) Mark Kluge, some rights reserved (CC BY-NC), uploaded by Mark Kluge
2. (c) Wikipedia, some rights reserved (CC BY-SA), https://en.wikipedia.org/wiki/Pastinaca_sativa

More Info

• iNat taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• Calflora
• CalPhotos
• eFloras.org
• Flora of North America (beta)
• Global Biodiversity Information Facility (GBIF)
• Go Botany
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• Jepson eFlora
• Maryland Biodiversity Project
• NatureServe Explorer 2.0
• NBN Atlas
• New Zealand Plant Conservation Network
• OregonFlora.org
• SEINet Symbiota portals
• Tropicos
• USDA PLANTS database
• VASCAN by Canadensys
• World Flora Online

iNat Map