Ichthyology lab last week, we went on the Centennial and otter trawled. We went north and south of the San Juan Channel. The trawl was dragged in the water for about 10 minutes, but I'm not too sure how far it was dragged.
We caught a spotted ratfish, lots and lots of spot prawns, flatfishes, snailfish, walleye pollock, pacific tomcod, a nudibranch, a squid (but we couldn't keep it), seastars, kelp/algae, and poachers.
During the trip on the Centennial, we saw a stellar sea lion, dalls porpoises, and harbor seals!
I've gone bottom trawling before for my FISH 312 class, we caught a bunch of spotted ratfish, flatfishes, saw stellar sea lions, dalls porpoises and harbor seals in the Puget Sound near Ballard Locks. With bottom trawling we dragged up everything and was more destructive, but we got to see a lot of cool things that lived at the bottom.
Yesterday we went apple picking on Shaw Island. We left for the ferry at 11 am and got on the ferry at 11:35 am. It took us about 30 minutes to get there. We arrived around 12:20 pm. I learned that the apple orchard is owned by the University of Washington. It took us (20 students) about an hour and a half to pick most of the apples off the trees there. Many of us climbed trees to shake the apples off. We filled the back of the pick up truck to the rim. We had to wait until 4:10 to take the ferry back to Friday Harbor. While we were waiting we played apple baseball. We were pitched apples that were left on the ground and we would hit it as if we were playing baseball. It was so much fun! I'm glad it didn't rain that much.
Today, we will be making cider with the apples that we picked. I hope it's delicious! I originally thought we were just going to juice it, but Michelle told me cider making is a whole different process. It's basically gritty apple juice!